Quality Control

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plant2We have a continuous focus on quality. Victory’s Kitchen is an internationally recognized and world class facility with USDA, AGCAN, HACCP, TQM, SEAFOOD & FISHERIES, ORGANIC, and KOSHER certifications.

From incoming product inspections and ongoing quality control protocols that leave nothing to chance, we guarantee safe and consistent finished product. Nothing leaves our plant until it is tested—always the same taste, always the same product.

Our QA/QC team is an award winning leader in creating food safety and quality control programs, placing us in the top 10% of all NSA rated food plants globally.

This meticulous quality control helps us achieve maximum consistency, providing our partners with safe products without compromising quality.