Victory’s Kitchen is a leading specialty food manufacturer, co-packer and private label supplier of high quality “spoonable” and “kettle-cooked” products.Established in 1985, Victory’s Kitchen has grown from a small manufacturer of retail, deli-style fresh soups, to one of North America’s foremost manufacturer of private-label “spoonable” foods. We are a global supplier, providing fresh products to Canada, the US, Asia and the Middle East.
We offer complete commissary services, flexible manufacturing volumes, state of the art technology and innovative product concepts. And because we’re obsessive about Quality Control, we produce everything in our own facility, one that received the highest food safety audit score ever given out in North America last year by NSA/Cooke & Thurber – 100%. Our Full Plant Certifications include SQF II, USDA, CFIA, Seafood & Fisheries, Kosher, and Halal.
Our specific focus has been private-label food production where operators already have signature recipes yet wish to improve consistency or otherwise simplify operations. We also offer the ability to develop key innovative products to capture new trends and product profiles necessary to keep pace in today’s market.
Flexibility is our strength. We pride ourselves in our ability to respond to customer needs, and work together to design custom solutions for them.