by admin | Nov 28, 2012 | News
“Generating significant and sustainable growth will likely require an emphasis on innovations that capture the imagination of consumers, possibly in terms of new flavors, preparation methods, nutritional benefits, etc.”“Chefs have to find that right balance that makes...
by admin | Jan 13, 2012 | Uncategorized
Victory’s Kitchen says “Ole!” for “Mole” sauce TORONTO, ONTARIO – January 11, 2012 – In Mexican cuisine, Mole sauce is a popular delicacy, traditionally associated with celebrations. North of the border, the restaurant industry can celebrate this: that the famous...
