TORONTO, ONTARIO – January 17, 2011 – Ever Wanted a Great Hollandaise Sauce for your Restaurants? When it’s made right, Hollandaise is a fabulous sauce. But that’s just the thing..”when it’s made right”…Simple...
Victory’s Kitchen says “Ole!” for “Mole” sauce TORONTO, ONTARIO – January 11, 2012 – In Mexican cuisine, Mole sauce is a popular delicacy, traditionally associated with celebrations. North of the border, the restaurant industry can celebrate this: that the famous...
Ok, so you know there’s something happening when you’re asked twice in one week to make signature, private label, protein marinades… First it was Steak and Chicken Marinade. Then an Onion Fajita Marinade. And now a fabulous Pork Loin Marinade. So...
TORONTO, ONTARIO – November 23, 2011 – Sure, laughter is the best medicine, but the old comedic ploy of poking fun at hospital food has had its last laugh. Fine dining has come to healthcare. Victory’s Kitchen — the same people who provide soup to the finest...