Okay, we all know that product development isn’t for the feint of heart so I thought I’d get a little empathy if I shared with you what kind of people we sometimes have to work with… All kidding aside, Chef Mimi Bean is the Culinary Director for BB...
B.B. King’s Blues Club Wins Best BBQ Sauce in Cooking Competition…and Victory’s Kitchen Best Supporting Supplier… March 12, 2012 (Toronto, Ontario) – BB King’s Blues Club is the proud winner of the WIRK’s Rib Round Up’s...
If you want to see how Field-to-Table is done at a #1 rated hotel and resort, just check out The Royal Palms Resort in Scottsdale, Arizona, where Executive Chef Lee Hillson has gained local and national notoriety with his elegant and rustic interpretation of...
TORONTO, ONTARIO – (January 24, 2012) – Our 1st Halal Product – Poutine Gravy! It just doesn’t get more Canadian than poutine, eh? So when one of Canada’s leading fast food chains approached us to see if we could help them with a fabulous...
TORONTO, ONTARIO – (January 23, 2012) – Could this be the Best Lobster Bisque Ever? This just in from a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners: “I have recently eaten your...
TORONTO, ONTARIO – January 17, 2011 – Ever Wanted a Great Hollandaise Sauce for your Restaurants? When it’s made right, Hollandaise is a fabulous sauce. But that’s just the thing..”when it’s made right”…Simple...
